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Originally Posted by Reece
That sounds too yummy Sky, lamb is my favorite meat, specially love lamb loin chops (crunchy tails if you know what I mean).  I used to make my own bread when the children were home but not worth it now for just 2, I do miss it. Your bread sounds great!! 
I hope it was an exceptional day.
Cheers. |
Thank you. I use to make bread for almost 30 years, self-made flour and handmade mix, but using a bread bakewr machine, so the form always was and is a bit Borg-cube-like. Only pozza, and special breads like this one now I make completely by hand, and in the regular oven.
Quote:
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Originally Posted by Kapitan
Best wishes on your birthday  |
Thank you! Here, have a virtual free beer, its free of fee for both uf us!
