Quote:
Originally Posted by Skybird
Its not as if I cook since just yesterday.
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He he he. I grew up in my parent's restaurant. I learned how to cook by the time I was 9.
With cast iron, yeah there's the smell. But, its the smell of SUCCESS.
What I do is use the glass cover when I fry stuff. As soon as its done and the good stuff is on the plate, I pour water in the pan while its cooling. At most, I'll clean the pan with a wet scrubber sponge while the pan is still a little warm then dry it out with a towel. That cuts down a LOT of the smell and the glass covers help keep the kitchen clean.