Thread: National biscuit day
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Old 06-01-16, 02:47 PM   #6
STEED
Lucky Jack
 
Join Date: Jan 2006
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Quote:
Originally Posted by Jimbuna View Post
I'm starting to get used to doing without sugar but never felt I would.
It's hard going jim, the amount of sugar you will find in food today may shock you. I bought some crab sticks today and in the ingredients was 5% sugar! I think the food Ind is working hand in glove with the drug Ind and we are the lab rats.
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