04-27-16, 12:13 PM
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#9
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Gefallen Engel U-666
Join Date: Jul 2013
Location: On a tilted, overheated, overpopulated spinning mudball on Collision course with Andromeda Galaxy
Posts: 30,042
Downloads: 24
Uploads: 0
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Quote:
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Originally Posted by eichhornchen
but every now and then I like to eat toast with... tomatoes.
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That's one of my favorite restaurant appetizers: Brioche
Quote:
Originally Posted by mapuc
Don't forget that some put mustard on their cheese.
Markus
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They don't call 'em 'a Danish' fer nuthin'!  My favorite sandwich is Jarlburg Swiss-sliced super thin-from the wedge with Grey Poupon (The American version is made with brown mustard seed grown in Canada ) mustard (NO mayonnaise)on rye with sardines and a little sauerkraut.
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