[Jimbuna]

Beef Madras

• 800g Diced Lean Beef Steak

1 Cup/300ml Water or Beef Stock
2 Small white onions finely chopped
2 Teaspoons Ginger Puree
2 Teaspoons Garlic Puree
200g Butter Ghee
1 Teaspoon Turmeric Powder
4 Teaspoons Mild Curry Powder
2 Teaspoons Chilli Powder
2 Teaspoons Garam Masala Powder
1 Teaspoon whole Sizzling Seeds
2 Green Finger Chillies in thin slices including the seeds
1 Tin Chopped Tomatoes
2 Tablespoons Tomato Puree
300ml Pureed Onion
Roughly chopped fresh coriander leaves to garnish

In before Vendor