09-09-09, 02:11 PM
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#2
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Grey Wolf 
Join Date: Aug 2007
Location: ...somewhere in the swamps of Jersey.
Posts: 909
Downloads: 157
Uploads: 0
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Quote:
Originally Posted by mookiemookie
It makes sense. The cost on the menu is the cost of the food. The tip is the cost of the service and that's up to the customer to determine the quality of and the size of the tip reflects it.
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That sums it up for me.
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