Quote:
Originally Posted by TarJak
When I cook em at home I usually use lean beef mince, a egg to bind it all together, some salt and pepper, coriander or basil, paprika and some dried chilli flakes which a dash of Worcestershire sauce. Get the kids to smoosh it all together with their hands and the roll them into patties and pan fry or flame grill depending on if you are using the BBQ or not. Enjoy!
Dunno what Canadian Bacon is we usually use what we call middle bacon. Usually with the rind on for that crispy crackling goodness.
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Or, pork mince, finely chopped onion and or garlic, Add some breadcrumbs and / or rolled oats, egg, salt, pepper, sage, and sweet chilli sauce.
Press into patties, roll in breadcrumbs again, then fry.