I am uniquely qualified to design the sub:
SPECIFICATIONS: Load with imported Italian meats i.e. a layer proscuitto, Genoa salami, provolone, mortadella, cappicola, shaved onion, tomato, lettuce, salty black Greek olives, roasted red peppers and pepporcini peppers. Dress with olive oil, black pepper, a touch of oregano and red wine vinegar and most important, it is made on a fresh crusty semolina bread.
Oh, be sure to loosin belt and open pants while watching Das Boot director's cut in prone position.