Whats on the Menu?

[U-533]

This 4th of July.

0400 Friends and family start to arrive.
0500 Wife and I will be busy in the galley puttin breakfast out.
0530 Prayer and thanksgiving to Jesus without whom no freedom would be possible.
0545 Boat ramp opened
0600 I will sneak in here and post this...lol
0700 More folks arrive.
0800 Start the BBQ.
0900 Warm up the PA and sing a few tunes.
1000 Turn outside fans on to keep bugs away and combat heat.
1010 Pool is opened
1100 More folks arrive.
1130 Some Idiot(probably my brother in-law) will try to fire up a joint, to show his contempt at everything normal.
1140 After the person comes too he/she will be escorted off the Island and handed a plate of food as a parting gift.
1145 The rejoicing continues.
1200 Eats
BBQ Pig
BBQ Beef
BBQ Chicken
Burgers made my way with tomatos and onions I grew!!!!!! Always a BIG HIT!!!
Hotdogs
Choice of 5 sides
Mac an cheese
Field peas
Butter beans
Baked Potato
Potato Salad
Chips and Dips Galore
All kinds of Homemade Pies and Cakes
1300 Loosening of belts to make room for more food
1400 Uncle Wookie aka Pawpaw aka That large and loud, hairy man(ME)...lol...will tell a story to the kids and grown ups who will sit a listen.
1500 Bar is opened. Anyone who "Bellys up" will have to hand over the car keys.
1600 Catch of the day will be cleaned and cooked. Possible catchs may include:
Mahi Mahi
Snapper
Grouper
Tuna
Shark
Aligator
From here on out the Mic is open



Whats on your Menu?

Happy 4th to those who wish to remain free!
:sunny: :sunny: :sunny: :sunny: :sunny: :sunny: :sunny: :sunny: :sunny:

[Dan D]

Sounds great :-)
If I had American guests today, I would offer this dessert:
“Hannah Davis’ Apple Crumble” (found in: New York Cookbook, 1992, Molly O’Neill)
Hannah Davis is often referred to as „the first widow of the revolution“, because she was the wife of Captain Isaac Davis of the Acton Minute –Men, whom he led against the British at Concord Bridge, saying “I have not a man that is afraid to go”. He was killed by the first volley fired, April 19, 1775. Mrs. Norden, his great-granddaughter, made the recipe known:

"Filling:
900 gr. sour apples, about 8 apples that is
125 gr. sugar
1 tsp. cinnamon
1 tsp. nutmeg, freshly grated
1 tsp. clove

Crumble:
70 gr. flour
60 gr. sugar
3 tablespoonful of butter
Vanilla

Mix the crumble ingredients with your fingers and sprinkle the mixture over the marinated apples.
Oven temperature: 180 °C, about 1 hour."
(Translation back to English by me)

Of course, one could put some vanilla/nut ice, cream, chocolate granules, Calvados /Apple Brandy etc. on top.

[The Avon Lady]

We had to defer our planned BBQ this evening.

So we're having Goulash instead. :88)

Defrosting as I type. :smug:

[joea]

Yum yum.

[Safe-Keeper]

Happy 4th of July, be careful over there:up:.

[blue3golf]

I'm heading out to a friends party, but all in all he picked up 40 pounds of assorted meat along with all the other cookout fixings. It's shaping up to be a great day. Have fun everybody

[The Avon Lady]

What? No one's eating traditional Chinese (http://news.yahoo.com/s/ap/20070704/ap_on_fe_st/china_dinosaur_medicine;_ylt=AvV23vSTN3c8bShuq2LcC G_MWM0F)?! :doh:

[U-533]

Bummer...

Its raining.

Radar showing a few scattered thunderstoms around.

Awell ... at least the garage is open.