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Old 04-25-09, 11:10 PM   #61
TarJak
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Yeah the true Aussie burger consists of:

Bun (toasted)
Meat pattie
Bacon
Egg
Fried onion
Cheese
Lettuce
Tomato
Pineapple
Beetroot (optional, personally I can't stand it but other swear by it).
All topped with a good helping of barbecue sauce.
Add salt and pepper to taste.
Bun (toasted)


Once you've had one of these babies you'll never eat (Up)ChuckDonalds or Bugger King again.
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Old 04-25-09, 11:27 PM   #62
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Great! i cant stand fastfood crap
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Old 04-25-09, 11:28 PM   #63
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Quote:
Originally Posted by TarJak View Post
Yeah the true Aussie burger consists of:

Bun (toasted)
Meat pattie
Bacon
Egg
Fried onion
Cheese
Lettuce
Tomato
Pineapple
Beetroot (optional, personally I can't stand it but other swear by it).
All topped with a good helping of barbecue sauce.
Add salt and pepper to taste.
Bun (toasted)


Once you've had one of these babies you'll never eat (Up)ChuckDonalds or Bugger King again.
i believe you lol
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Old 04-26-09, 08:59 AM   #64
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Quote:
Originally Posted by ivank View Post

no fast food in Australia right?!
That's dependant on what area your visiting

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Old 04-26-09, 09:23 AM   #65
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SSSHHHHH!!!! Don't tell em that they'll all be coming over to pick up.
Whenever I watch "McLeod's Daughters" on the telly I get this urge to visit that wonderful continent in the southern hemisphere. *whispers*Bridie used to be my fav one...*/whisper* :rotfl:
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Old 04-26-09, 01:30 PM   #66
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Default Aussie Burger

Hey, I love to cook, and my mom just gave me the green light to make my family some Aussie burgers on May6th (AP Calc Exam)
I need to know;
What seasoning is on the meat?
and
Is it candian bacon or standard bacon?

Thanks

I can not wait to transfer!!!!
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Old 04-27-09, 01:05 AM   #67
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When I cook em at home I usually use lean beef mince, a egg to bind it all together, some salt and pepper, coriander or basil, paprika and some dried chilli flakes which a dash of Worcestershire sauce. Get the kids to smoosh it all together with their hands and the roll them into patties and pan fry or flame grill depending on if you are using the BBQ or not. Enjoy!

Dunno what Canadian Bacon is we usually use what we call middle bacon. Usually with the rind on for that crispy crackling goodness.

Last edited by TarJak; 04-27-09 at 01:16 AM.
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Old 04-27-09, 04:45 AM   #68
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The Canadians have invented their own bacon?
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Old 04-27-09, 06:01 AM   #69
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Quote:
Originally Posted by TarJak View Post
When I cook em at home I usually use lean beef mince, a egg to bind it all together, some salt and pepper, coriander or basil, paprika and some dried chilli flakes which a dash of Worcestershire sauce. Get the kids to smoosh it all together with their hands and the roll them into patties and pan fry or flame grill depending on if you are using the BBQ or not. Enjoy!

Dunno what Canadian Bacon is we usually use what we call middle bacon. Usually with the rind on for that crispy crackling goodness.

Or, pork mince, finely chopped onion and or garlic, Add some breadcrumbs and / or rolled oats, egg, salt, pepper, sage, and sweet chilli sauce.

Press into patties, roll in breadcrumbs again, then fry.
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Old 04-27-09, 07:19 AM   #70
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Sounds good!
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Old 04-27-09, 07:24 AM   #71
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Or as some good ol Texan's say...pull its horns off and wipe it's @ss,add seasoning and throw it in the embers
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Old 04-27-09, 09:14 AM   #72
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So I can find all of this at the "Outback" restaruants?
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Old 04-27-09, 10:55 AM   #73
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So I can find all of this at the "Outback" restaruants?
I'm sure they'll have some real nice delicacies waiting for you






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Old 04-27-09, 05:36 PM   #74
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Mmmmmhhhhhmm Skippy and Chips :rotfl:

Ps - for the non Australians http://en.wikipedia.org/wiki/Skippy_the_Bush_Kangaroo
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Old 04-27-09, 09:51 PM   #75
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What's that Skip? Sonny has fallen off a cliff and is lying bleeding in the bush? Bugger him I'm goting to the pub.
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