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SUBSIM: The Web's #1 resource for all submarine & naval simulations since 1997 |
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#1 |
The Old Man
Join Date: Feb 2005
Location: Connecticut
Posts: 1,658
Downloads: 14
Uploads: 0
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I'm bored. Now I'm going to make you hungry.
![]() ![]() ![]() Small thin-crust brick oven pepperoni/chicken tomato pie with mozzarella. God's chosen pizza. |
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#2 | |
Eternal Patrol
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Photograph a pizza? Not a chance. Pizzas are for eating, which is what I'm doing right now.
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![]() Thick crust, ham, sausage, mushrooms and olives, mozzarella, provolone, asagio, cheddar, parmesan. ![]()
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“Never do anything you can't take back.” —Rocky Russo |
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#3 |
Navy Seal
![]() Join Date: Nov 2005
Location: Houston, TX
Posts: 9,404
Downloads: 105
Uploads: 1
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Got a bad Papa Ginos chicken pizza once that gave me food posioning. Put me off chicken on my pizza forever.
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#4 |
Fleet Admiral
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There are thin crust people and thick crust people.
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abusus non tollit usum - A right should NOT be withheld from people on the basis that some tend to abuse that right. |
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#5 |
Navy Seal
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I work in a Pizza shop and chicken on a pizza is one of the most annoying toppings to add right behind ricotta cheese.
![]() Chicken makes the most mess (most dishes) and takes the longest to prep especially when its a chicken wing pizza. ![]() |
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#6 |
Navy Seal
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You must work in a more upscale pizza joint than I did. All of our toppings were frozen, so all you really had to do for prep was sprinkle the stuff on.
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#7 | |
SUBSIM Newsman
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Can you deliver a special pizza,
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Nothing in life is to be feard,it is only to be understood. Marie Curie ![]() |
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#8 |
Mr. Eastwood
![]() Join Date: Apr 2007
Posts: 364
Downloads: 18
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My last pizza was a pepperoni and sliced meatball pizza. The crust was thin and it was great.
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#9 | |
Fleet Admiral
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#10 |
Navy Seal
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You all want to know the secret of a really good pizza?
Coat a pan with olive oil so the heat of the oven basically fries the crust, microwave the peperoni for a few seconds between two paper towels so most of the oil is taken away (makes for crisp peperoni) and finally coat the top of the crust before you add the tomato sauce with a garlic oil sauce (like on a white pizza) covering everything incl. the outside of the crust that way the crust will taste a lot like a garlic bread stick. |
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#11 |
Navy Seal
![]() Join Date: Mar 2000
Posts: 8,643
Downloads: 19
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Subnuts, that pizza looks fantastic. Very hungry now.
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#12 |
Fleet Admiral
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Good Tak, here a dollar off coupon for Papa Krashkart's Ghetto Pizza. Order within the next 10 minutes and get split-pea bread sticks for free.
![]() We maika the pizza freash for you: Wheat or white? ![]()
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#13 |
Royal Kinotropist
Join Date: Mar 2007
Location: Sheffield, UK
Posts: 987
Downloads: 18
Uploads: 0
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i had a tastyass pizza last tuesday, pepperoni, doner meat, chicken, meatballs, and craploads of cheese on a thick, soft base. Ooooh. And to top it off, it was from a takeaway called 'Yummy hut'
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Alex Don't judge a ship by the number of it's guns, but by the skill of it's crew. |
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#14 |
Rear Admiral
![]() Join Date: Mar 2005
Posts: 13,224
Downloads: 5
Uploads: 0
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Follow the progress of Mr. Mulligan : http://www.subsim.com/radioroom/showthread.php?t=147648 |
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#15 |
Chief of the Boat
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