Quote:
Originally Posted by mapuc
It's called Brother Price and in one their episode they had got hold of a cheese with live maggots
During the session where they talked about this cheese and tasted it some of the crew behind the scene fainted.
They said it was illegal and could not be bought in Denmark
Markus
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This is Casu marzu, maggott cheese, also corsican of course
This cheese might indeed
slide wander off your cracker.
The most delicious spice sauce made by the Romans, this "garium" was also nothing you would have wanted to see being made.. old fish rests dumped into cavities in the direct sun, and let it rot.. much like the first Worcerstershire sauce.
Or suurströmming.. but i digress.
What counts in the end is how it tastes, and if people will buy and eat it.
I remember when some nations in the EU tried to outlaw french cheese because there were
bacteria in it..
oh no who would have thought! If someone told them there's
ethanole in beer..
oh no: chemicals
