View Single Post
Old 03-07-21, 03:01 PM   #25
3catcircus
Grey Wolf
 
Join Date: Sep 2011
Posts: 952
Downloads: 247
Uploads: 0
Default

Quote:
Originally Posted by ET2SN View Post
That's really odd about Sasebo and formaldehyde, are you sure you guys didn't #### someone off? We had "green beer" in Subic and Chinhae/Ginhae but Sasebo had really clean water. A while back I wrote about Asahi beer torpedos from the vending machines and screwed something up, they were 5 liter behemoths of woe in a thin aluminum bottle.

Anyway, the best deal in Sasebo was the "steak 'n tater" dinner at the (sit down) EM club. That was where I learned how to grill the Japanese way and it was something like $7.50 for a Kobe strip steak, baked tater, and the veggie of the day. Otherwise, there was a really large fish market on the pier just down from the base and we'd set up "day after duty" where one or two guys would bike down to the market to grab some fresh-caught and cleaned squid while the rest of us got the beer on ice and the grill ready.

Just outside the main gate there is a park. If you hiked around it, there was this small cinderblock building that was painted green. It was where the IJN planned the attack on Pearl Harbor and the town and USN kept it intact, kinda like a memorial to really bad ideas. One of the coolest things about Sasebo (aside from my almost-fiancée) was that the inner harbor used to be the world's largest dry dock.

There's also a really cool Shinto shrine just outside of town at the top of a small mountain. We used to ride up then head back down and see who could melt their brake pads.

Back in Pearl, yep, I did my time on the hill back when we decommed the Barbel. The thing about the high rise was that the rooms were limited to one or only two guys to a room and if your room was on the fifth floor or above, there was always a nice breeze.

BTW, if the guy in charge of the high rise was still Master Chief Hale, that was my first COB. Really great guy to work for, especially if you're an official short timer with diesel boat fish. COB had joined the Navy "sometime" in the 1950's and he knew where ALL the bodies were buried in WESTPAC, a really powerful ally if he was on your side.

Chinhae/Ginhae- Yeah, there really were snipers in the hills around the base and they were the good guys.
The one thing you had to do in Chinhae was get a haircut on base. A Korea massage is like getting mugged back in CONUS, it feels good after they stop.
Somewhere, I still have a photo of the Chinhae "do not pick your nose" pictograph sign from on base. It was actually meant for Korean bootcamp guys to teach them how to salute while they were walking, but it became an instant classic.

You know the talk about how few guys it would take to drive a boat? We found out for real on the Barbel and its a very small number. One of our EMs was married to a Korean lady and her Dad owned an egg burger cart in Seoul. Naturally, all the guys who went to Seoul had to stop by Papa-san's cart and grab an egg burger. This one time, everyone who did wound up with a whopping case of food poisoning, officers included. Since I spent that port call hanging out with my buddy who owned a tailor shop and buying leather jackets and "authentic" Air Jordans, I was immune. I also wound up being NAVOPS for the 18 hour run back to Sasebo, although one RM did hang out in Radio- green face and all. I made one trip to the head during that run. Once was enough, it was like that scene in Gone With The Wind with all the dead soldiers around Atlanta, but it smelled a lot worse.

The Navy actually classified the number of us it took to drive the boat.
I didn't have an appreciation for Chinhae - it was just dirty and smelly and we weren't allowed to go to Busan because of "there are Russians there." Port briefing was "use a rubber and they are strictly short-time." It wasn't until years later when I spent 6 months working in Korea, with my family there, that I got an appreciation for how friendly the people are and how great the culture and history are. And how politely racist they are (little old korean ladies will just cut in front of you at a shop counter like you aren't even a person - too bad for you...) My wife was not a fan of the food (she's not much for taco bell but became a connoisseur and insisted we drive up to Camp Walker every other weekend...)

Most of my time in Japan nowadays is Tokyo and Yokohama - they have this really cool World Beer Museum beer garden that is in the bottom of this converted dry dock that makes a great pregame before eating yakiniku at Tenzan in the Sky building in Yoko. And the owner of Tenzan is actually local to where I live here on the east coast...

In Tokyo, we're in Andy's Shin-hinomoto or Nanbante every other night, pre-gaming at the hotel first of course...

Maybe I just needed some maturity, but I've had a way better time in travel now then I ever did when I was in the navy. Of course, having an expense account probably helps...

Best place I've ever been overall is still Spain. Extremely laid-back, friendly people, great food (the more marxist the graffiti in the neighborhood, it always seems the better the tapas place), great wine, not bad beer. Most surreal event was a late night (like staggering out of there at 5am) dinner/drinks at a local joint that was technically closed for the night - because several of our team had frequented the place when they lived there previously and we're still friends with many of the staff - most of the night was spent eating, drinking, and talking local politics with the staff - in fluent Spanish...

We actually found an awesome Tapas oasis in Adelaide Australia where the chef trained in Spain. And in close proximity to some really awesome bars/hotels. Pregame at hotel, tapas, then debauchery... It always seems that the real business gets done over a drink at 1am no matter which country or customer...
3catcircus is offline   Reply With Quote