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Skybird · 04-21-21, 08:34 AM

From the Deutsches Ärzteblatt:

"What is important to the proponents of such a low-carb diet is to reduce the increased insulin production. Hallberg finds strong words for this, she calls type 2 diabetes “carbohydrate poisoning” and insulin resistance “carbohydrate intolerance”. As soon as you recognize the carbohydrates as triggers for insulin production, the metabolic consequences are completely new. "Basically, we now see the insulin resistance of the organs no longer as the cause of the high insulin levels in type 2 diabetes, but vice versa as their consequence," explains Dr. Kerstin Kempf is turning away from the traditional approach to interpretation. "Ultimately, the body's cells protect themselves from too much sugar, which is forced upon them by ever higher insulin levels,"said the head of the study center at the West German Diabetes and Health Center in Düsseldorf."

https://translate.google.com/transla...r-Ketonkoerper

This makes all so terribly much sense. Its no new knowldge, thouzgh, but in principle it is very very very old knowledge. Dr. Fung makes this clear as well.

04-21-21, 08:34 AM	#23
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 40,501 Downloads: 9 Uploads: 0	From the Deutsches Ärzteblatt: "What is important to the proponents of such a low-carb diet is to reduce the increased insulin production. Hallberg finds strong words for this, she calls type 2 diabetes “carbohydrate poisoning” and insulin resistance “carbohydrate intolerance”. As soon as you recognize the carbohydrates as triggers for insulin production, the metabolic consequences are completely new. "Basically, we now see the insulin resistance of the organs no longer as the cause of the high insulin levels in type 2 diabetes, but vice versa as their consequence," explains Dr. Kerstin Kempf is turning away from the traditional approach to interpretation. "Ultimately, the body's cells protect themselves from too much sugar, which is forced upon them by ever higher insulin levels,"said the head of the study center at the West German Diabetes and Health Center in Düsseldorf." https://translate.google.com/transla...r-Ketonkoerper This makes all so terribly much sense. Its no new knowldge, thouzgh, but in principle it is very very very old knowledge. Dr. Fung makes this clear as well. __________________ If you feel nuts, consult an expert.