Quote:
Originally Posted by ET2SN
[...] My butcher makes these 3/4 pound patty monstrosities that you could grill but are better fried like a traditional grease burger.
I dust the patty with some Goya Sazon and Hickory "trail dust" before sacrificing it to a hot, covered pan. After cooking, its topped with Swiss cheese, pickles, mustard, and ketchup. Also served with fries.  |
Reminds me of getting some good meat for bbq tomorrow evening. Using Ted Reader's dust for spicing, and a bit of Jack Daniels to marinate