[Rockstar]

I made lo mein today and thought about your stir fry. I use a home made stir fry sauce I will share.

1 cup soy sauce, 1/2 cup of fish sauce, 1/4 cup apple cider vinegar (dry sherry works too), 1/4 cup of corn starch, 1 tbsp of sugar, 2 tbsp of sesame oil, and last but least 1 or 2 tsp of ground white pepper. It I've kept it 2 weeks in refrigerator. But I love stir fry and I normally use all of it much sooner.


Shake well before use because the corn starch is key. It helps the sauce cling to the food rather than draining to the bottom of the pan and also gives it a nice glossy appetizing look.