If you ever get tired of the way you cook salmon, invest in some of this:
Just
lightly dust the filets before cooking.
It adds a bit of a punch.
Way back when, my Mom used to make an incredible New England-style fish chowder. One day, she got her normal box of spices mixed up with some Crab Boil spices and she got upset, like she ruined an entire pot of chowder.
It was awesome, especially since we weren't expecting to get punched in the nose by the heat.
It quickly became the new family tradition.
