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mapuc · 06-16-21, 09:23 AM

Thank you vienna and Skybird. Your suggestion to my next homemade pizza.
Using olive oil on my pizza peel is something I never had been thinking off.

Following in Skybirds explanation to me about home made pizza and use of gas grill was this:

"Do not use a rolling pin! You press all air and small air bubbles out of the flattened dough, and "flat" will become the motto of the remaning evening then. Form a small ball, put some flour on it, then press it in the middle and gently flatten it (not too much), while never touching the rims. The rims then can rise higher than the ceintre during baking, you also do not pot much topping on them. If the dough has the correct consistency, you can lift it with the outsides of your fists and hands, not the fingertips, that will rip it, and let it stretch by its own weight. Don'T try some aerial acrobatics like to be seen in movies, its difficult and needs plenty of practice, its also not needed. Also, it can make a dirty mess in the kitchen with all the flour flying around."

Here is a link to a Danish online shop where I bought this gas grill some weeks ago.

https://www.xl-byg.dk/shop/grillgril...-staal-1223489
And the Pizza peel
https://www.xl-byg.dk/shop/weber-piz...0-5-cm-1722519

Markus

06-16-21, 09:23 AM	#146
mapuc Fleet Admiral Join Date: Sep 2003 Location: Denmark Posts: 17,933 Downloads: 37 Uploads: 0	Thank you vienna and Skybird. Your suggestion to my next homemade pizza. Using olive oil on my pizza peel is something I never had been thinking off. Following in Skybirds explanation to me about home made pizza and use of gas grill was this: "Do not use a rolling pin! You press all air and small air bubbles out of the flattened dough, and "flat" will become the motto of the remaning evening then. Form a small ball, put some flour on it, then press it in the middle and gently flatten it (not too much), while never touching the rims. The rims then can rise higher than the ceintre during baking, you also do not pot much topping on them. If the dough has the correct consistency, you can lift it with the outsides of your fists and hands, not the fingertips, that will rip it, and let it stretch by its own weight. Don'T try some aerial acrobatics like to be seen in movies, its difficult and needs plenty of practice, its also not needed. Also, it can make a dirty mess in the kitchen with all the flour flying around." Here is a link to a Danish online shop where I bought this gas grill some weeks ago. https://www.xl-byg.dk/shop/grillgril...-staal-1223489 And the Pizza peel https://www.xl-byg.dk/shop/weber-piz...0-5-cm-1722519 Markus __________________ My little lovely female cat