Quote:
Originally Posted by Eichhörnchen
What do you call it?
|
Its called Sahti or in the case of 11% ABV Mighty Sahti anything less is for women, or so Ive been told, lol. Its a beer which has been around for a very longtime and yet there's really no set recipe to follow it varies from region to region. And instead of useing a hollowed out log as a mash tun and milk can. I use a 10 gallon igloo cooler with a false bottom, a six gallon glass carboy or plastic fermentation pail.
I get a nutty, fruity, banana, junipery un carbonated brew that sort of makes one euphoric rather than stumbling drunk. But then I've always been able to hold my liquor better than most
. Oh, and I do pasturize it when I bottle as a gift. otherwise I just siphon it straight into a snifter like the fellas in the below video do. good stuff I tellya.
http://brewingtv.com/episodes/2010/1...throwdown.html
.
__________________
Guardian of the honey and nuts
Let's assume I'm right, it'll save time.