[Skybird]

Friends asked me about how I make Avocado creme. It seems many people who are new to Avocados, do not see what to do with them, I mean it does not taste well if tried pure or sliced in a pan, and many people, myself included, miss on first try that it should best be used not as a main dish, but as a culinaric "accessoire": a creme, a pesto, a dip, a spread, a sauce. I went wrong on my first two meetings with Avocados years ago, my parents did, friends, and two or three other people I know from German forums.



I made this video to answer their question. If they can benefit from it (hopefully), then why those of you who are new to avocados not as well...