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Rockstar · 03-16-20, 11:16 AM

Red beans and rice with peppers, spices and sausage goes a long way. I got lots of dry beans (great northern, red, and navy beans), rice and grains. Still canning chuck roast, beef stew, chicken soup, asparagus, celery, beans, carrots, oh and my favorite pickled beets baby! One plus to canning is you dont have to go to a crowded grocery store often. Just find a less traveled farmers market and pick up a crap ton of fresh fruit and veggies to preserve.

Get several pounds of your favorite flour and a bread maker, or not, and make your own bread instead going every week to the store.

03-16-20, 11:16 AM	#90
Rockstar Rear Admiral Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 11,845 Downloads: 10 Uploads: 0	Red beans and rice with peppers, spices and sausage goes a long way. I got lots of dry beans (great northern, red, and navy beans), rice and grains. Still canning chuck roast, beef stew, chicken soup, asparagus, celery, beans, carrots, oh and my favorite pickled beets baby! One plus to canning is you dont have to go to a crowded grocery store often. Just find a less traveled farmers market and pick up a crap ton of fresh fruit and veggies to preserve. Get several pounds of your favorite flour and a bread maker, or not, and make your own bread instead going every week to the store. __________________ Guardian of the honey and nuts Let's assume I'm right, it'll save time. Last edited by Rockstar; 03-16-20 at 11:30 AM.