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Old 08-14-08, 12:54 PM   #8
AVGWarhawk
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I think a great many establishments exhibit poor cleaning and health code proceedures. Just last week I watched a McDonalds employee drop a sandwich on the floor (was still wrapped) and pick it up. Then he put it in a customers bag. Sorry, the sandwich should have gone into the garbage and fresh placed in the bag. Come on, the floor is dirty. Not to mention all the crap on the bottom of their shoes now transfered to the outer wrapping of the sandwich. Also, last week, I was watching a short order cook scratch his head three times while prepping food with his hands. Not sure about you but I do not like brill cream in my food nor dandruff for that matter found under his nails. Next issue I saw last week, women is eating half the pastries on the racks at a bagel shop. Her hand is touching her mouth not to mention licking her fingers. I saw all of this in just one weeks time. Cleanliness is something most do not care about in the food industry. I know folks, there are a few that do but from my experience, most are not up to code.
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