There is an Outback Steakhouse just down the road from me!
Should I tempt fate and see if it's better eating it here in Australia?
Or I can fire up my New BBQ, throw on some steak, onions, sauages, Kebabs and other assorted meat products, cook them till the a nice shade of black (while the wife makes a salad and brings me a new drink now and then!
) Dump it on a couple of plates, sit out the back of my new home thinking how much this would cost to do in the U.K. / Europe
