They use real chocolate shavings to make their hot chocolate... (And it's baker's chocolate so it's bitter), but then they also mix it with hot milk and sugar. Fantastic hot chocolate. VERY high calories though. Don't drink them all the time.
I only have a Caramel Macciato once a week. I'm a skinny stick and I intend to stay that way.
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I find if I want espresso I just leave the regular coffee on the burner for two hours.:p
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You havn't tried the espresso I make. The secret to pulling a propper shot with a little frothy head is to 1. Have a pump action machine (The pressure machines are HORRID). 2. Put a little bit of heavy cream in the bottom of the espresso shot glass, just enough to coat the bottom. 3. Pull the espresso for about 12 secconds into the little espresso shot glass and you're all set with the perfect shot. You can also toss a little bit of Sambuca into it if you like it to have a little kick
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