[Kaleun Klink]

Ya know, I had that guy on my boat for a while, too. But I got tired of his Hakencroissants and Totencreampuffs. And he just wouldn't make dark rye bread -- only something he called Wunderbrot. So I booted him off at Kiel and brought in a Swedish chef. He's difficult to understand, but I'm sure one day he'll be able to cook something without setting the galley alight. I should've known he was trouble when he greeted Bernard as an old friend...