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Old 10-05-07, 11:49 AM   #11
SUBMAN1
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Join Date: Apr 2005
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Quote:
Originally Posted by HunterICX
Put WASABI on the crackers
then you have a real challenge.
I love Wasabi!!! I sometimes cake a good clump of it on my Sushi, and I'll sometimes do it to my Sashimi!

-S
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