Food.
That was always a biggy. It takes up space, but it's a necessary evil. Your crew has to eat.
I can remember the working parties we had to onload food on board. And we had the luxuary of fridgerator decks to keep food frozen. On a small sub like the type II, I bet they depended a lot on canned foods as they were sealed and easy to store. Still, you'd run out after a while and would need to replenish at some point.
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