Sunday went on a long bike ride for the first time with some friends in the Jura mountains. I bought a new bike to replace the old one smashed in my accident in February. On the way we crossed into France and stopped at a super market that was open...bought a traditional cheese (artisinal) called
Reblochon which we used today to make a dish called
Tartiflette a kind of gratin. We only added onions and threw in a bit of eggplant with the potatoes and cheese and had a salad on the side...yes a bit hot for this now but we ahd it at 2pm and I went biking afterward. A nice change from the Chinese food I had yesterday night (Peking duck) with some other friends who came to visit from abroad.