Light pea-soup ligurian style
Saute 2 onions and 2 gloves of garlic in 3-4 tsp of olive oil for 5 min.;
add 200 gr. potatoes peeled and cut and 150 gr. dried split peas,
fill up with 1,2 litre water,
have a drink in the pub, takes about an hour until boiled soft,
mash soup with hand blender,
add a good amount of salt and pepper,
sprinkle with some Parmesan, hashed parsley and some drops of a good olive oil.
Serve with roasted bread.
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