marinade for chicken or beef
since you want something fast when you get home try this.
make marinade: 1/2 cup soy sauce, 2 cloves garlic chopped, 2 tablespoons grated gingerroot, 1/4 cup brown sugar, and 1/2 cup of sherry (cheap) blend well. pour over chicken pieces(can do whole chicken) the night before. i like to pierce each piece. when you're ready, place pieces in 13X9 foil lined pan skin side down. 350F oven for 30 mins. turn over for 35mins. great hot or cold. called Habachi Marinade. out of James Beard' s BBQ book. very good.
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