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Originally Posted by Heibges
I use Campbell's so the Cream of Mushroom adds a little moisture. You could add a little water if it is too dry for your tastes.
You can also substitute basically any type of pasta for the rice, and make a down and dirty tuna casserole.
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Yep Heibges
That is always my base for sausage gravy or just plain white gravy. Never lumpy :p