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Originally Posted by TteFAboB
If your idea of an "easy to cook" dinner involves peeling and slicing things then cooking them for, *ahem*, AT LEAST an hour, I'm afraid my suggestion won't even qualify as "dinner".
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Fair point, I wasn't very clear about that - tonight's dinner/tea/supper/whatever took 20 mins to prepare, then we went to the pub for an hour and a half and then ate it when we got home - that's my idea of easy, either cook-eat or cook-drink-eat.
I look forward to trying your recipe
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Originally Posted by Heibges
Rice Tuna Noodle
1 Can Tuna Fish
1 Can Cream of Mushroom Soup
2 Cups of Rice
Cook Rice. Dump in Tuna Fish and Soup. Heat & Stir.
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Not a fan of mushrooms, but I do a similar one without the tuna but using a tin of chicken in white wine sauce (one less tin to open).