:hmm: ........Ripleys Believe It or Not material:
This recipe resulted from an idyllic fishing trip in the Garonne. Bernard, the skipper, served up for dinner like this. I think nothing could bring out the delicious quality better than this simple saute with garlic and parsley.
Ingredients
25g/1oz plain flour, for dusting
For the persillade
10g/½oz peeled garlic
15g/½oz flatleaf parsley leaves
1 tbsp sunflower oil
salt and freshly ground black pepper
50g/1¾oz unsalted butter
To serve
lemon wedges
crusty bread
....
