1 tablespoon of Extra-virgin Olive Oil with your meal/s, or whatever makes up 12g of its fat. It needs to be the real thing, and it has to be extra-virgin. And you don't need more than 2 tablespoons a day.
EDIT: The idea is to replace 12g of fat you already eat, not to add on top of the pile.
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Last edited by TteFAboB; 03-09-07 at 11:16 AM.
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