[LoBlo]

heh heh. Good stuff. To be honest with you that's a lot more heads than I was expecting... I was thinking 1 toilet and 1 shower per deck... guess the lines would impinge on productivity.

Here's another question for ya... (its always the little things that amaze me btw)... how much food does it take to feed 120 guys at one setting?

I mean, whenever I think of catering for 100 people the amount of food is huge... and to think that the cook has to do that for 4 meals per day and store enough food to last 3 months. It just amazes me to think that that much food gets squeezed into such a small space. I'm thinking 130 cheese burgers would fill my entire frig... multiply that by 3 meals per day times 90 days = 32400 cheeseburgers!! It would take a semi-truck sized frig to store that it seems.

Is there just one huge store room where all the food it piled in?