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Old 09-19-06, 05:41 PM   #27
d@rk51d3
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Join Date: Sep 2006
Location: Adelaide, South Australia
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Quote:
Originally Posted by Gizzmoe
Quote:
Originally Posted by Dan D
Gizzmoe, we should meet for a "Schaukochen mit anschließender Verköstigung" one day.
Good idea! How about a sweet/sour-themed menu?

Soup: Lüngerlsuppe (Lung soup, with some vinegar added to it. A Bavarian recipe.)

Main course: Sauerbraten mit Klössen und Rotkohl. (Sour roast (originally made with horse meat) with potato dumplings and red cabbage. A Rhineland recipe.)

Dessert: Rhabarberkompott mit Vanillepudding (Rhubarb compote with vanilla pudding).

Rustic German food!!!

You are from Essen IIRC, right?

Now your'e talking.
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