Quote:
Originally Posted by Jimbuna
I've never had a really good kebab in Turkey whilst there but I have had good ones here in the UK and the Netherlands.
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Yes, the NZZ article I linked explains what the difference is. The Döner as we now know it, with bread and veggies, stems from the 70s, and most likely from Berlin. The Turkish meat speer is not the same, and uses different meat. The German Döner invented by German Turks became more popular by its different taste.
What I dont like about it is that you cnnot see what sorts of meat and wqhat qulaity of meat isbeing used to make the meat rolls. While it is regulated, the business is shady, there are black sheep for sure. I dont like to eat stuff where I cannot conclude on the original quality and the ingredients, especially when it is fish and meat. We have had too many rotten meat scandals, and Döner meat rolls are wonderful to hide waste meat in. Let me see the raw matter, let me smell it.