^ If I would still eat veggies, than fermented like Sauerkraut, Japanese Natto (pfui baaa...) or Korean Kimchi (the far better Sauerkraut...), but only freshly prepared, not industrially processed and pasteurized. But I never had the taste for this stuff, even when I still ate veggies/fruits (which I dont anymore, obviously). Not eating veggies is no loss, but a gain in life quality for me, I'm glad I found the right excuses to get rid of this stuff.
