Quote:
Originally Posted by Skybird
No, thats a clichče. Germans eat sauerkraut not more than anyone else. Most do not like it.
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I've always thought with my German roots that I should like German food, but I don't seem to like any of it. I'd think you'd be into fermented foods for the health benefits? Problem is most of the benefits from sauerkraut are destroyed by pasteurization here. Over here sauerkraut that hasn't been pasteurized is as expensive as meat. I've been thinking of making my own instead. I do like sauerkraut with my Carnitas rubbed pork shoulder roast from Aldi, and I'd eat it often that way for the health benefits.
I'm a bit afraid to stink up my entire house with any fermentation process.
