Indeed
pizza e salame is the Germans' most favourite pizza, by far.
Its just that I stick with original
Pizza Napolitana, and the recipe I gave,
Magherita, is one of the only two original napolitan pizzas there are (okay, I "forged" the cheese...). There is also the
Pizza Marinara with tomatoes, olive oil, garlic, oregano. Everything else is a fake at best, a disgrace at worst!
My selfmade pizza is the only thing that I indeed sometimes miss in my carnivore diet regime, as well as the taste of fresh-baked bread (which I also baked myself for almost 30 years). I do not even like pasta anymore. Not only don't I care for it anymore -
I actively dislike it.
True, no exaggeration.