Quote:
Originally Posted by em2nought
I've found that even when I get take out pizza I like to pan fry the slices in some butter to give them a golden crust, and get everything on top nice and warm again too.  |
Tell that an Italian and you end up as Bolognese.
Do we make
pizza or do we fool around?
Wheat flour, water, salt, yeast.
Tomato, basil, fior di latte, minimum 400 degrees Celsius., ~ 2 - 2 1/2 minutes.
Done.