It's been thirty years since I had deep fried cheeseburgers served wrapped in newspaper. As a fiscal conservative I always approved of the method. I've used the Sunday funnies as gift wrap too.
The food I miss most of all from Scotland is the shoestring French fries with malt vinegar served from the Dunkin Donut kiosk at the end of the pier.
I love dill spice, I put it in many dishes.