Eierschecken are wonderful, something like the deluxe version of cheesecake and then some, but they really need some working time invested, thats why I do not do them myself, even with a baking mix (which you must order online, supermarkets in my region do not offer it, its really a regional speciality and outside that region almost impossible to find in bakeries).
I could exclusively live of Eierschecken. And of Donauwellen.
LINK . And of Guglhupf.
LINK And of Butterkuchen.
LINK.
The greatest meanness in life? What is delicious often is unhealthy, and what is healthy often tastes uninteresting.
I feast in cakes only once or twice a year. But then with a run-up and a header.
Sachertorte... Marmorkuchen... Schwarzwälderkirschtorte...Ich leide - LEIDE...