I just had a vegan breakfast, it was pretty good. Did you know if you break-up/crumble a 15 oz block of extra-firm Tofu into bite size pieces. Throw into a fry pan add Tumeric it gives it the color of scrambled eggs, damn near same texture too. Not as tasty as eggs but season with a little cumin, onion powder, garlic powder, salt pepper or Sriracha or whatever and I doubt you'd know the difference.
Goes great with hasbrowns, topped with sautéed garlic onions, tomatoes and cilantro.
It wasn't a true vegan meal, the recipe calls to cook in olive oil. But I have to have butter, butter always makes it better. Oh, and cheese does too!
