There's always been the argument that taking supplements in pill form is a waste of time because our digestive system does not recognize them; it can only process vitamins and fats effectively when they are consumed naturally - in the meats, fruits and vegetables we are designed to eat
So wouldn't this be the same with fats and vitamins consumed with these lab meats - the body wouldn't be able to unlock them correctly when they come from this 'unnatural' food?
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Last edited by Eichhörnchen; 11-17-22 at 06:32 AM.
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