[Skybird]

The link between aluminium and Alzheimer so far is still a theory, and has not yet been proven to be a relevant causality. Its gets strongly propagated that it is, and yet many nations' according authorities and offices yet state that such a link has still not been scientifically proven. Factually that is true as to my best knoweledge, whether that denial it really is relevant may be something different.

The dosis makes the poison. I would suggest to avoid using aluminium one-time-use items, sinc ethese oftehn come into diretc contact with food, are exposed to acid compentns int he food, and are gettign scratched on. Like in germany frozen fish dishes, do not place these in the microwave and do not use aluminium foil together with citrus fruit juice, vinegar, and such. Put that fish in a glas bowl for cooking instead, and make sure aluminium foil does not come in contact with the food, use the foil as a lid on a container, do not roll the food directly into it. If it doesn'T contatc the food, is used as a lid that has no touching conneciton to food, it is no problem, most likely.

You can test it yourself, put some alu foil and citrus juice togetherk, you will see that the juice starts to corrode the foil, after some time/days/ few weeks it has holes, and some time longer it is gone: molten into the juice.

Anti-Transpirantscontaining aluminium salts should not be used immedately after a shave, micro injuries in the skin might be an issue, and such things also should not be used too often. Many of these however must not be used daily, but can be used just every couple of days. For some peopel, like myself until two years ago, these agents unfortunately are the only once that realyl help to stop excessive transpiration, the other stuff all may not work. Today I know: eat more salt. Dubling the daily intake dose solved excissve sweating for me from one day to the next.

Some practical reason implemented should keep you save, no need to panic. There are other causes for Alzheimer as well, btw, amongst them too few good fats and too many bad fats, too little salt, and too much sugar/simple carbohydrates. Individual epigenetics, genetic vuln erability in families, living style, environmental toxines, and many other variables, lack of nutrients, exposition to heavy metals: so many different things attribute to the accumulated risk of the individual to develop Alzheimer. Do not link it to just one linear cause and ignore the many others! Better food quality I assume to be of paramount importance, many people treat their cars' engines better than their body.

This is not meant to say you should stop avoiding aluminium-Teflon pans, personally I see no problem in these since the aluminium comes not into contact with the food in the pan, but if you feel good with avoiding such pans, then avoid them, no harm will be done that way, and feeling well this way means one feels well this way. Just that nobody believes that this is all Alzheimer prophylaxis needed!