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ET2SN · 01-19-22, 06:05 PM

That's why you need to cover the pan.

I was looking at the pan I posted again, and 30cm might be a tad extreme.

My two pans are 20 cm and 28 cm dia. and never leave the top of the stove.
Look around for cheap pots and pans with glass covers and "repurpose" the glass for your cast iron pans.

They don't have to fit exactly, they can be slightly small- at least slightly larger than the bottom of your cast iron. Just make sure its tempered glass. You don't want the covers to explode when they get hot.

I'm 3/4ths Slovak. I know my paprika.

"Trail dust" is a generic US term. Its powdered seasoning. Liquids are too impractical for frying duty.

01-19-22, 06:05 PM	#20
ET2SN Ocean Warrior Join Date: Oct 2017 Posts: 2,652 Downloads: 60 Uploads: 0	That's why you need to cover the pan. I was looking at the pan I posted again, and 30cm might be a tad extreme. My two pans are 20 cm and 28 cm dia. and never leave the top of the stove. Look around for cheap pots and pans with glass covers and "repurpose" the glass for your cast iron pans. They don't have to fit exactly, they can be slightly small- at least slightly larger than the bottom of your cast iron. Just make sure its tempered glass. You don't want the covers to explode when they get hot. I'm 3/4ths Slovak. I know my paprika. "Trail dust" is a generic US term. Its powdered seasoning. Liquids are too impractical for frying duty.