Curry is good, but for me not that hot, only spicey. I dont like it to be that hot that I do not taste any of the many aromes anymore and only the fire extinguishing foam.
Pizza.
Wok mix with Ketjap Manis as main taste-giver, vegetables, minced beef or chicken.
Spaghetti with various aromatized oils, fish, or tomatoe sauces.
Goulash.
Wiener Schnitzel, originally done with veal.
Lamb steaks with peppermint sauce (my version of it) and fresh grean beans in bacon coats.
Millet.
Salmon.
Fresh bread.
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