Quote:
Originally Posted by mapuc
An online company I use to order things from have now this Caputo among their things you can buy. They have 3-4 type of this Caputo flour.
Markus
|
Good! Nuvola is most-recommended, Cuoco second-best recommended, from my side. I would place Classica Blu on three, and Pizzeria Rosso on four.
Caputo has many other flours, too , but these often are for special purposes and local speciality pizzas, like New York style, etc.
Nuvola probaly is a bit more expensive. But its worth it, one pack gives you around 6 pizzas. I save this flour for pizza exclusively.