A tip on the pizza peel (or, as you call it, the spade): before you add the dough to the peel, give the peel a light coat of olive oil, either by applying a thin coat using a paper towel dipped in the oil, or by using a spray-on olive oil product; the dough will slide off rather easily and the oil won't negatively affect the taste of the pizza; you could also try dusting the peel lightly with flour before adding the dough, but I find that to tend to be a bit messy sometimes...
<O>.
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